Literally swimming into Walsham le Willows last weekend. The Suffolk Mermaid, the best fish and chip van in Suffolk. Check Chris and Tanya's FB page for their routes through Suffolk. Next landing in Walsham will be on October 16th at 4.45pm 'til 7.30pm.
Pizza Rosso has certainly put some life into The Railway Tavern in Elmswell. Friday night's only, grab yourself a lovely thin and crispy stone baked pizza from the food truck in the car park (from about 5pm to 8.30pm). Order your pizza, pop into the pub and have a pint while you wait for a text to tell you the pizza's ready. We ordered the Carne with salami, spicy beef and prosciutto and the special Code di Gambero with cray fish tails, jalapeno, sweetcorn and cajun seasoning. The smoked chipotle chilli dip was so fiery that it called for another pint of Aspall's. Lovely service from the owner and his mum, plus a pudding of the day too. Note that The Tavern, as the locals call it, only takes cash and despite it being run down has a dart board, a pool table and a friendly landlord. Unlike Elmswell Fox who has a grumpy landlord, I mean who shouts at customers for walking through a door in the wrong direction? Pizza Rosso is in Woolpit on a Monday, Stanton on Tuesday, Bacton on Wednesday and Thurston on Thursdays.
- Code di Gambero with crayfish tails, jalapeno, sweetcorn and cajun seasoning
- Carne with salami, spicy beef and prosciutto ham
- open from 5.30pm until about 8.30pm
I opened my front door this morning to find this on the handle. In the seemingly never-ending competition between food start-ups I thought this was a great marketing tool - I actually read it before I put it in the bin. On offer and described by Time Out as 'Swanky Chef-made Meals' were Flat Iron steak, Artisan breads, Berlin Brunch which I had to look up, Truffle Mac'n'Cheese, Avocado sourdough, Club sandwich and Prosecco or Bloody Mary - all available at weekends from 11.30am to 10.00pm. But I won't be ordering because I will be making my own.
Cameron ate a hot dog with a knife and fork, there was that famous bacon sandwich incident and now we are coming out of Europe what can we look forward to in the food-meets-politics scene? I'm off to Lidl before they run out of stock...
We met Henry at the Urban food Fest where his business partner Rob made delicious ice cream and froyo rolls right in front of us. This fast and furious ice cream involves a process which originated in Thailand; cream or yoghurt with various favourings and additional ingredients (meringue...fruit...) is put on a -30 degree plate and everything is mixed together very fast. After approximately two minutes the initial milk or yogurt freezes and is ready to be scraped off the cold plate into rolls. Quick Bite food magazine have already interviewed Henry and Rob and this is what they said. 'When we were back-packing around Thailand at the tender age of 20, we discovered a new way of making ice cream. ‘Stir fried Ice cream’ is the official terminology for it, and because we hadn’t ever seen it in the UK before, we decided to create Pan-n-Ice and bring it back.' Thanks guys!
This is what it's all about - small portions, home-made food, disco music - and plenty of it. I had a crab open sandwich draped with just one seductive marinated white anchovy and a blob of mustard mayo for £3 at Donastia Social Club's Basque food wagon at Kerb. Next door was (at last!) a stall selling a good selection (3) of interesting fresh fruit drinks - melon, raspberry lemonade and plum juice sodas at £2.50 from Square Root London.
Nipping through Stowmarket today I saw this street food van and the homemade cakes and soup caught my eye. I bought a pot of Butternut Soup and a small Apple and Blackberry Crumble to take home. Then I started chatting to the chirpy owner, Caroline.She told me that she had made the soup and the crumbles the night before. She also had a heart shaped cake and tubs of homemade rice pudding. The sign for the stall said Colin's Catering Services so I asked Caroline where Colin was. "Oh! There isn't a Colin. That's the board that came with the trailer when I bought it!"
So obvious really, mini-fish and chips (I know they do it at parties...) but I've only seen it once here on the street, and it was VERY popular. Why? Because you really really want some but you don't want to throw half of it away. Brilliant - and it won an award. The best ideas are the obvious ones.