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Thursday, 13 October 2011 11:57

Freshly laid Scotch Eggs

On the specials board at Baileys2 in Bury St Edmunds yesterday, a homemade sundried tomato scotch egg. It was deliciously fresh with a nicely soft  yolk.  The caramelised onion jam was rather tasty too. Baileys2 have just won the Suffolk magazine award for best Tea and Coffee Shop in Suffolk.  Well done!

Published in Cafe and tea rooms